Caramel Log Wafer Biscuit. Still original size
Roasted coconut covered caramel wafer biscuits
Ingredients and Allergens
Caramel 49% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier Soya Lecithin (E322)), Chocolate Flavour Coating 22% (Sugar, Blend of Palm and Palm Kernel Oil, Skimmed Milk Powder, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin (E322), Salt, Vanillin), Roasted Coconut 17% (Desiccated Coconut (11%), Rusk (from Wheat)), Wafer 12% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier Soya Lecithin (E322))
For allergens: see ingredients in bold
Typical Values per 100g: Energy 1959kJ / 468kcal
| Typical Values | Per 100g | Per Biscuit 32g | Reference Intakes* | %RI* |
| Energy | 1959 kJ | 627 kJ | 8400 kJ | |
| 468 kcal | 150 kcal | 2000 kcal | 8% | |
| Fat | 21.0g | 6.7g | 70g | 10% |
| of which saturates | 16.9g | 5.4g | 20g | 27% |
| Carbohydrates | 65.7g | 21.0g | 260g | 8% |
| of which sugars | 31.9g | 10.2g | 90g | 11% |
| Fibre | 3.4g | 1.1g | - | - |
| Protein | 4.2g | 1.3g | 50g | 3% |
| Salt | 0.81g | 0.25g | 6g | 4% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
